Comments on: Can a weekend cooking school have a quality system?

By: Ed Borowiec

Ed Borowiec — Fri, 07 Jan 2011 15:01:09 +0000

Hi Jay, Wow, a blast from the past. Thanks for kind words and the request. I will see what I can do for you. EB

By: Jay

Jay — Fri, 07 Jan 2011 03:09:31 +0000

Ed,

Not only is this a great article, it has a very special meaning to me and my wife. I am a Quality Engineer and my wife loves to cook. We were just looking through some old papers and came across her Certificate from the cooking school “Cookery at the Cove” dated 09-11-83.

We would love to have a copy of the article that was published about the school in the Bon Appetit April 1979 issue. Please, if you have a copy of it would you send it to me via email…midnightjoe0@gmail.com. Or you can fax it to me at…760-630-8847.

Thank you very much.

By: derekpm

derekpm — Sun, 12 Jul 2009 23:08:03 +0000

Rather interesting. Has few times re-read for this purpose to remember. Thanks for interesting article. Waiting for trackback

By: jenellhat

jenellhat — Wed, 17 Jun 2009 01:49:22 +0000

It is remarkable, it is rather valuable piece

By: GarykPatton

GarykPatton — Tue, 16 Jun 2009 10:02:12 +0000

I think I will try to recommend this post to my friends and family, cuz it’s really helpful.

By: JaneRadriges

JaneRadriges — Sun, 14 Jun 2009 01:45:05 +0000

I really like your post. Does it copyright protected?

Ed says: My post can be used unedited and whole as is with a by Ed Borowiec and the reference to it on my blog site http://www.FocusedQualitySystems.comeb 7/16/09.